In 100 g (Grams) of Jackfruit, raw there is 0.64 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Jackfruit, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Jackfruit, raw

Jackfruit, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Jackfruit, raw are listed below.

Water	73.46 g	73.46%
Energy (calorie)	95 kcal
Energy (joule)	397 kJ
Protein	1.72 g	1.72%
Total lipid (fat)	0.64 g	0.64%
Ash	0.94 g	0.94%
Carbohydrate, by difference	23.25 g	23.25%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	19.08 g	19.08%
Sucrose	0.42 g	0.42%
Glucose (dextrose)	9.48 g	9.48%
Fructose	9.19 g	9.19%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.47 g	1.47%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.23 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	21 mg	0.02%

Nutrients in Jackfruit, raw